pepperoni bread recipe food network
Put flour sugar salt yeast and butter into container of food processor. In a large nonstick skillet.
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Mix in the garlic powder and Italian seasoning.
. Place the slices of the fresh mozzarella over the dough. 1 tablespoon extra virgin olive oil. DIRECTIONS Saute pepperoni and peppers in small amount of oil until tender.
Ad Looking For An Easy Bread Recipe. Then slice and serve with marinara sauce pizza sauce or. 23K 663 Comments 794K Views.
Mix pepperoni peppers with beaten egg and 14 cup water. Roll dough into a rectangle roughly 14 x 22. Roll out dough divided to cover two cookie sheets.
In a large bowl whisk together the flour salt and yeast. Arrange pepperoni on top and cover with cheese. In a bowl add your favorite flavored dipping oil.
Preheat oven to 375 degrees F. Mix the butter sugar and garlic together. Layer dough pieces in bottom of bundt or fluted tube pan next layer sliced.
Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Knead a few seconds until pepperoni is blended into dough. 2 12 cups warm water about 100 degrees F 12 cup plus 3 tablespoons extra-virgin olive oil plus more for baking sheet bowl hands and.
In a microwavable-safe bowl melt the butter for about 30 seconds. Blend until dough leaves sides of container. Cut pizza dough or biscuits into quarters as shown in the photo Cut the pepperoni into smaller pieces.
Blend about 15 seconds longer. Rollup like a jelly roll very tightly to look like a loaf of french bread. Mix all the ingredients in a bowl and toss you can add a little olive oil if you need to sometimes the biscuits stick together a little but no more than a couple of tablespoons.
Turn out dough onto lightly floured board and make a well in the center. 1 6 ounce package shredded mozzarella cheese. Spread the sauce in a strip about 3 wide down the center of your rectangle.
Spread on cut surface of rolls. Toss dough pieces in dipping oil to lightly coat. Bake until golden brown about 20-25 minutes.
Perry is a food writer photographer and recipe developer. 1 8 ounce package sliced pepperoni sausage. Great Harvest SummerlinLas Vegas.
Bake for 10 minutes in the preheated oven until. Roll the dough out to about a 12x15 rectangle no need to whip out the ruler. Select dough cycle and press start.
Ingredients 1 1 pound loaf frozen bread dough thawed 1 egg beaten 4 ounces sliced pepperoni sausage 1 cup shredded mozzarella cheese ¼ cup grated. With a very sharp knife score the top of the bread to release the steam as it bakes. Spread it onto the bread.
Separate pizza dough into small bite sized pieces. Bake at 350 degrees about 4 minutes until dough slightly rises. Try One Of These Quick Easy Yet Unforgettable Appetizer Recipes From Hidden Valley.
½ tablespoon dried basil leaves. ½ tablespoon dried oregano. How to Defrost Pepperoni Bread.
Preheat oven to 400F. Roll up like. 2 teaspoons active dry yeast.
Roll the bread up and place onto a cookie sheet. Combine all seasonings and margarine and brush lightly on dough save some for top of bread. Start blending while gradually adding water.
At this point you can either select White Bread and press Start to complete in the bread machine or use the dough setting and finish in the oven. It good to make the slices thin so when you go to roll the bread up it roll up better. DIRECTIONS Roll dough out to 9 x 12 rectangle.
Repeat the layers of cheese pepperoni and cheese once more to get extra meaty-cheesy goodness. Top with sliced mozzarella pepperoni and the shredded mozzarella. Thaw the bread overnight in the refrigerator or for three hours at room temperature before reheating in the oven.
1 egg lightly beaten. Brush completely over the Pepperoni Bread. Directions for oven method.
Brush tops of rolls with 1 tablespoon oil and sprinkle with Parmesan cheese. Preheat the oven to 350 degrees. Place seam on bottom brush top with.
½ tablespoon dried minced onion flakes. On a work surface lay out 4 slices bread. You can freeze a whole loaf of baked pepperoni bread by wrapping the completely cooled loaf in foil and freezing it for up to two months.
Layer the pepperoni on top the mozzarella. Add the water and stir with a stiff rubber spatula until combined and there are no longer bits of flour 20 to 30 seconds. Try A Recipe From Hidden Valley.
Bake for 20 - 25 minutes or until lightly golden. Directions Mash the butter with the Parmesan garlic parsley and a pinch each of salt and pepper. Top each piece of bread with 2 slices mozzarella 6 slices pepperoni 1 more.
Pizza cant have ALL the fun We love a pepperoni loaf. Put pepperoni in well. Starting from the longer side roll into a log then place on a greased baking sheet.
1 7 oz pkg sliced pepperoni1 8 oz pkg shredded mozzarella cheese. Make sure to let it cool for about 10 minutes before slicing. Food Network September 19 2021 Follow.
In bowl combine Mozzarella cheese pepperoni onion parsley and olive oil. Brush the remaining butter mixture onto the pepperoni bread then sprinkle on the parmesan cheese. 1 1 pound loaf frozen bread dough.
I prefer the oven method as it seems to result in a higher loaf with better texture. Spread with the shredded mozzarella then top with the pepperoni.
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